Cook Time: ~30 min • Caramel Temp: 242° • Pan: Lg. Sauce Pan
Ingredients
- 1 Quart of whipping cream
- leave out of refrigerator at least 1/2 hour before using.
- 4 Cups Karo
- 4 Cups White Sugar
Directions
- Mix sugar and karo, well, cook on low until bubbles.
- Add I teasposon of salt, and 1/2 pound of butter, let it come to a hard boil. (Stir so it doesn’t burn).
- Add cream 1 to 2 Tablespoons at a time.
- Turn burner on high for 10 to 15 minutes, stirring constantly.
- Then turn to medium and cook until the thermometer reaches 242 degrees (take off burner immediately) Again keep stirring so it won’t burn).
- After it reaches 242 degrees add 1 teaspoon of vanilla. Pour into buttered pan.
- When cool cut into pieces and wrap in waxed paper.
Recipe Notes
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