Cook Time: ~30 min • Caramel Temp: 242° • Pan: Lg. Sauce Pan
Ingredients
- Cake
- 1/2 cup butter.
- 2 cup brown sugar
- Salt
- 1 Tbs vanilla
- 2 cup flour (sifted)
- 1/2 cup sour milk
- 1.5 squares unsweetened chocolate
- 1 tsp baking soda
- Filling
- 1/2 cup brown sugar
- 1/2 cup milk
- 1 tbs flour
- 1 tbs butter
Directions
- Cream butter and l cup sugar
- Add other cup sugar
- Add eggs and dash of salt.
- Put chocolate and baking soda in boiling water and stir.
- Add this alternately with flour to batter.
Recipe Notes
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